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What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.
Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril's Kitchens is the book for you.
From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips.
Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House.
So, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens!
Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children.
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- ISBN13: 9780060185350- Condition: NEW
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By Justin B. Roumelis (FL USA)
I bought this as a Christmas gift for my mother, and it was a great decision. Some of the recipes can be difficult to cook if you are a novice like myself, but there are others that are relatively simple, yet delicious. There is also a wide variety of recipes, from appetizers to seafood, steak dinners, vegetable dishes, and desserts. I haven't tried many of Emeril's recipes that I didn't like, they are really great for any occasion.
By Deborah Pinker
Emeril is the best. Some of the recipes aren't that easy but he is a winner with great recipes.
By Douglas Appelt (Palo Alto, CA)
Did you ever eat in a restaurant, and say "Boy, I wish I had the recipe for that!" My wife and I ate at Emeril's in Las Vegas once, where we had a Smoked Salmon Cheesecake appetizer that I thought was one of the more interesting, creative and delicious courses that I had had recently. That's why I was so delighted when I was browsing through a library, and I saw this book, with a recipe for precisely that dish. I excitedly took it home and made it, and it was a big hit with everyone from little kids to adults.
The dish was indeed complicated - it had 5 components (hot smoked salmon you have to prepare on your own BBQ, the cheesecake itself, a ravigote sauce, a black bean salsa, and a mirliton slaw) But all the components went together wonderfully, and I enjoyed basking in the glory after it was all served.
Another dish from the same book I prepared was the Beggar's Purses with Wild Mushrooms and Lentil Ragout. Again, quite intricate and time consuming, but worth the effort in the end.
The key to liking this book is to calibrate your expectations properly. This is a book about fine-dining restaurant dishes, and it has a lot more in common with Thomas Keller's French Laundry Cookbook (albeit without the fancy schmanzy coffee table book format) than Rachel Ray's 30-Minute Meals. If you enjoy puttering around the kitchen all day, this book will reward you with some truly well thought out recipes and presentations.
By Desi (Illinois)
Reading through the past reviews tells me most folks do not get much past Betty Crocker's fast-food cookbook and drive up menu in their kitchens at home. My wife and I spend our free time perfecting advanced recipes from chefs around the world. Emeril Lagasse has some of the best advanced recipes we have found anywhere. When we want to create a meal to remember at home without trial and error, we can almost always count on Emeril to come through. For people that see him as complicated, there are many other chefs with far more advanced techniques and hard to come by ingredients. Recipes of this caliber must be thought out ahead of time and put together with developed skill. After you have prepared the dish the first or second time you will find that they become much easier to grasp and less time consuming as well. One last note, as to the question in an earlier review "where do you find turtle meat" that would be from a pond. Yes, a pond, this is Emeril Lagasse and he really cooks for a living.
By Alexandra Larriott (Washington DC/Miami)
On business, I've visited Emeril's restaurants in Las Vegas and New Orleans, and I desperately want to attempt many of the dishes at home. This book, as well as his others, have helped me tremendously. It is written simply using very common ingredients and themes, without any pretention. -Some of my stuff came out pretty decent. Good luck!
Buy From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants Now
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