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Sizzle in the kitchen alongside celebrity chef Emeril Lagasse with his custom designed 12" fry pan. Employing an innovative triple-thick core, Emerilware(tm) layers stainless steel, aluminum and copper for optimum cooking performance. All pieces are equipped with a flared lip for drip-free pouring and riveted stay-cool cast stainless steel handles for safe, easy handling. Lifetime guarantee.
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Technical Details
- Classic slope-sided, 12-inch frying pan made of 18/10 stainless steel- Aluminum disk on bottom for uniform heat and clad in copper for elegance
- Cast-stainless-steel handle stays cool on stovetop, has thumb-rest for comfort
- Mirror-finish exterior; satin-finish interior conceals utensil marks
- Lifetime warranty against defects
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By Poker David (New Orleans, LA)
I went to a close-out store (in the tv commerical, the store's name began with a T, ended with a X.) The shopping cart was not very wide, I couldn't put it in flat, so I put the pan in the cart at an angle. I had two bags of coffee, 3 bags of cookies and two wash towels on top of it when my shopping was done. The check-out girl noticed the fry pan was wrapped, she asked me whether I want another one. Wrapped? It can not be - my other items weighted probably 5 lbs. How soft was "the stainless steel"? I did not get another one. Maybe manufacturer sent B grade to close-out store?
By Jeema Vai
I bought the 8" pan. It stains like crazy. It's also weighted in such as way that the pan tips over very easily (the handle I guess makes it much heavier on one side). I would buy from another company.
By Eleanor M. Mosser
It's great. Wanted a big one. Shopped Amazon. The price was right. Have used it a lot. Easy to clean, just put it in the dishwasher. Emerilware Stainless Steel 12 Inch Fry Pan
By Paula Phalin (Wisconsin)
Emerilware Stainless 12-Inch Fry Pan
I have been using this particular pan now for about 2 weeks, & I bought it here at Amazon because I am a "Savvy Shopper" who likes to save $$$. This 12" Stainless Steel Skillet by Emerilware is worth every cent I paid for it & THEN SOME! Emerilware is really made by "All-Clad" Metal Crafters who are tops in the business for making Stainless Steel Cookware, & also among the highest in what they charge for it too. NOT WITH EMERILWARE THO, this is why I own the whole set, it is like "All-Clad", "Without Breaking the Bank". I really like the usage of COPPER sandwiched between aluminum & stainless steel,(triple clad) discs on bottom. We all know aluminum is a great conductor of heat, well...COPPER is even better. Your getting "Two Bangs For Your Buck" with his line. And "If That Weren't Enough", because of this "Triple Clad" technology, you can save more $$$ by turning DOWN the flame on your stove while cooking, because of the extra added COPPER! Now who wouldn't appreciate that in this day & age? Before cooking, I just spray the bottom of fry pan w/a little Pam Spray, in addition to that for some foods I use oils. When done cooking, because of the special lip around the top edge of all Emeril's pans, the grease dripping pour out with ease where ever you aim them, NOT all over the place! Clean-up couldn't be more easy. Scrape the pan, run a little water in it to soak a few minutes, empty out the water, sprinkle a little Cameo, or Bar Keeper's Friend, in the bottom, use scrubber w/a little "Elbow Grease", rub out with dish cloth in water, rinse, & your done. Shines like new, & there is no worry that the pan will ever release & transfer those NASTY "PTFE or PFOA" CHEMICALS on your food that you can expect to get w/Non Stick Cookware. Your copper ring around bottom sides may tarnish just like a copper penny does, but that doesn't bother me! There is a nice "Stay Cool Handle" on the pan too, & I don't think that this pan is very heavy-at all! This is why I love Emerilware & own the whole set! All I can say is "GO FOR IT, WHILE THE GETTIN'S GOOD!!!
By James Zinn (Kansas City, MO)
I purchased this pan recently and have used it several times.
As other reviewers of other Emeril fry pans have noted, you must get used to cooking with a lower temperature than other more traditional pans, so food won't stick, and won't burn. I have a gas range oven, and it works great so far, using it on the lowest temperature settings. Just warm it up for awhile before use with oil at low setting.
Even without a no-stick surface, as long as you oil it well when using (I have used high quality olive and canola oils), and don't overheat it, it has cleaned up just fine. The interior will stain a bit but that's what Cameo is for.
Note this pan is rather heavy, so not recommended to senior citizens and those who would be impacted as such. It does have a nice feel when using, though.
What I question is the "clad in copper". This is a poor joke on the consumer. The "copper" layer appears to actually be aluminum, with a copper metal PAINT over it. After the second use, the paint was already wearing off, revealing an ugly ring of irregular coloring. So much for "handsome", or whatever marketing term they use. Who knows what they really use. Perhaps some Chinese scrap metal? Docked a star for this.
I am fairly certain this pan is made in China. Just like everything else for the kitchen these days. Don't expect an All-Clad made in the USA.
Buy Emerilware Stainless Steel 12 Inch Fry Pan Now
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