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Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Nonstick Fry Pans are oven-safe up to 450F.
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Technical Details
- Superior non-stick interior with exclusive proprietary triple coating- Scratch-resistant and easy-to-clean polished Hard-Anodized aluminum exterior surface
- Emeril¿s signature, long cast stainless handles¿ergonomically designed for comfort and balance
- Flared lips for drip-free pouring
- This collection is not dishwasher-safe
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By tess f (Woodstock, Illinois)
We have tried many different non-stick brands of cookware over the years, but the Emerilware hard anodized products are our favorites. They cook evenly and clean up is a breeze. Make sure you don't spray non-stick spray to the pan, as it will build up on the pan and damage it. Best to heat a teaspoon of olive oil in the pan if you feel you have to have something.
By B. Joseph
a great buy at the price...the handles dont turn hot for a long time, so you dont really need to use silicon grips for the same. And the fry pan itself is perfection
By Barbara S. Sloan (Greer, SC USA)
Did not care for the pans. They were very light weight and felt cheap. We returned.
By Diana L. Wolf (Neenah ,Wisconsin)
I had the little 8in skillet now for about 2 years and love it. Iv'e been looking for the 10in in stores and have never found it until now. I'm new to Amazon and will definately be back. Great skillet-now I can throw away all my junky ones.
By ChicagoLarry
This pan looks and feels beautiful when new, but its surface went bad long before other brands of similar non-stick surfaces that I own. I paid a lot for it, thinking it would be better than others, not worse. Incredibly, it's to the point where I can't even float an egg in oil in it and cook it without it sticking like it's welded to the pan. How does this happen? (I've only used plastic spatulas on it.) I've had it up to here with this designer-name piece of cookware, and a few minutes ago I finally just tossed it in the trash and came on here to report this poor performance. Your mileage may vary, but that was my experience.
Buy Emerilware Hard Anodized 8-inch Non-Stick Fry Pan Now
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