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The cast iron Vertical Poultry Roaster is bound to become a staple in any kitchen. The center volcano-well has been designed to contain your source of infusing flavor; it's perfect for beer, wine, ginger ale, citrus, herbs, salts and spices and more! This roaster perfectly heats your bird from the inside, while infusing flavors and moisture. The deep base is perfect for root vegetables. The convenient pour spout makes for easy transfer of vegetables and easy cleanup.
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Technical Details
- Pre-seasoned cast iron- Center volcano well is designed to contain your source of infusing flavor: beer, wine, ginger ale, citrus, herbs, salts and spices
- Deep base designed to contain root vegetables and convenient pour spouts for easy transfer of vegetables and easy clean up
- Perfect for the outdoor grill
- Chef Emeril recipe cards included
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By Mary E. Witt (Texas)
Emeril's poultry roaster is the greatest. I use to use a beer can and sometimes they would fall over. This keeps the chicken up straight and the center keeps the chicken moist. The skin of the chicken is so brown and crisp. My grandkids fight over the skin. I have bought two of these and would consider this item for a great gift.
By Susan D. Lucas (Albuquerque, NM USA)
I love this pan! It makes the chicken brown nicely all the way around - no soggy white spots on the back - plus it gives the meat moisture you cannot achieve with just baking as usual. Being cast iron, it will last a lifetime (assuming you don't put it in the dishwasher or let it rust) and can be used on the grill as well as in the oven, under the broiler, and on the stove-top (not that I plan to do the broiler or stove-top.) The veges in the ring around the chicken are super delicious with the chicken drippings on them (probably not too healthy though.) I was surprised to see that the well in the middle was not as deep as the cone. The bottom of the well is only about 1/2 way down the cone. However, it is certainly deep enough to hold all the liquid you need to roast the chicken and not evaporate.
For a specialty pan, it was fairly expensive, but considering the durability and what it does to roast chicken (and veges) I'd say it is well worth every penny. You'll certianly never have to buy another one. If you can swing the purchase price, I would recommend you buy two, so you can roast two chickens at once. (Debone one and put it in the freezer for future eating in salads or soups.)
If you follow the instructions for care, you'll be happy with the pre-seasoning of the pan.
By L. F. Slikkers (Grill City IN)
I had made beer can chicken for a long time, when a friend raised the saftey issue of using the aluminum beer can. I started looking around for a substitute, and found this product. From the first chicken it worked great. The constant tempature of the cast iron, helps roast the chicken evenly and faster then the beer can. The cast iron can handle the high heat from charcoal, and making multiple chickens on the grill in the same day. The wide bottom takes up a little more room in my grill, but creates a stable base for the chicken. No more tipping over in the grill. Works great in the oven also.
By Oscar J. Diaz (Florida)
The Emeril cast iron vertical chicken roaster is awesome. Easy to use and you can cook the chicken and vegetables at the same time
By Maximus Frischhertz (New Orleans, LA United States)
anyone who has ever had beer can chicken knows how good the chicken comes out. the vegetables (usually potatoes and carrots with some onions and garlic)that i put around the chicken to mix in with the drippings are just an awesome bonus. i already have one, im buying another for the times when i want to do two chickens.
Buy Emeril Pre-Seasoned Cast Iron Vertical Poultry Roaster Now
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